埃及关于修订腌制蕃茄产品第3部分:番茄酱的标准

无法检测硬盘:埃及关于修订腌制蕃茄产品第3部分:番茄酱的标准

2020-03-23 08:22:46热度:作者:宁乡县翠安内存检测修复工具来源:http://www.coach0outLet.com

埃及关于修订腌制蕃茄产品第3部分:番茄酱的标准 通报号: G/TBT/N/EGY/107 ICS号: 67.080 发布日期: 2015-10-15 截至日期: 2015-12-14 通报成员: 埃及 目标和理由: 保护人类安全和健康;保护消费者 内容概述: 本部颁法令为生产商和进口商提供了6个月的过渡期,以便符合修订的埃及标准ES132-3/2005“腌制蕃茄产品-第3部分:番茄酱”(8页,阿拉伯语),该标准代替经部颁法令No.130/2005强制执行的标准2005版。本标准规定了番茄酱基本要求和描述标准。 正文:  世界贸易组织 G/TBT/N/EGY/107 2015-10-15 15-5401 技术性贸易壁垒 原文:英语 通 报 以下通报根据TBT协定第10.6条分发 1. 通报成员: 埃及 如可能,列出涉及的地方政府名称 ( 3.2条和7.2 条): 2. 负责机构:埃及标准与质量管理总局 3. 通报依据条款: [X] 2.9.2 [ ] 2.10.1 [ ] 5.6.2 [ ] 5.7.1 通报依据的条款其他: 4. 覆盖的产品: 果蔬产品 HS编码:20   ICS编码:67.080 5. 通报标题: 部颁法令No.536/2015涉及修订的埃及标准ES132-3/2005“腌制蕃茄产品-第3部分:番茄酱”(8页,阿拉伯语),该标准代替经部颁法令No.130/2005强制执行的标准2005版。 语言:阿拉伯语 页数:8 链接网址: 6. 内容简述: 本部颁法令为生产商和进口商提供了6个月的过渡期,以便符合修订的埃及标准ES 132-3 /2005“腌制蕃茄产品-第3部分:番茄酱” (8页,阿拉伯语),该标准代替经部颁法令No. 130/2005强制执行的标准2005版。本标准规定了番茄酱基本要求和描述标准。 7. 目标与理由:健康和消费者保护 8. 相关文件: 部颁法令No.536/2015; 部颁法令No.130/2005。 9. 拟批准日期:2015/07/21 拟生效日期:2015/08/12 10. 意见反馈截止日期: 自通报之日起60天 11. 文本可从以下机构得到: [ ] 国家通报机构 [ ] 国家咨询点,或其他机构的联系地址、传真及电子邮件地址(如能提供): 正文(英): 

NOTIFICATION

The following notification is being circulated in accordance with Article 10.6

1.

Notifying Member:Egypt

If applicable, name of local government involved (Article 3.2 and 7.2):

2.

Agency responsible:

Egyptian Organization for Standardization and Quality

16 Tadreeb El-Motadarrebeen St., Ameriya

Cairo – Egypt

E-mail:eos@idsc.net.eg/tbteos@eos.org.eg

Website:http://www.eos.org.eg

Tel.:+ (202) 22845528

Fax:+ (202) 22845504

Name and address (including telephone and fax numbers, email and website addresses, if available) of agency or authority designated to handle comments regarding the notification shall be indicated if different from above:

3.

Notified under Article 2.9.2 [X], 2.10.1 [ ], 5.6.2 [ ], 5.7.1 [ ], other:

4.

Products covered (HS or CCCN where applicable, otherwise national tariff heading. ICS numbers may be provided in addition, where applicable):Vegetables and fruits products

5.

Title, number of pages and language(s) of the notified document:Ministerial Decree No. 536 for the year 2015 concerning the modified Egyptian Standard 132-3 /2005 "Preserved Tomato Products – Part 3:Ketchup" (8 pages, in Arabic) that supersedes its last edition in 2005 that has already been mandated by Ministerial Decree No. 130/2005.

6.

Description of content:This Ministerial Decree provides producers and importers a transitional period of six months to comply with the modified Egyptian Standard ES132?3/2015 "Preserved Tomato Products Part 3:Ketchup" (8 pages, in Arabic) that supersedes its last edition in 2005that has already been mandated by Ministerial DecreeNo.130/2005. This standard specifies the essential requirements and descriptive for ketchup.

7.

Objective and rationale, including the nature of urgent problems where applicable:Health and consumer protection

8.

Relevant documents:

· Ministerial Decree No. 536/2015

· Ministerial Decree No. 130/2005

9.

Proposed date of adoption:21 July 2015

Proposed date of entry into force:12 August 2015

10.

Final date for comments:60 days from the date of the notification

11.

Texts available from:National enquiry point [X] or address, telephone and fax numbers and email and website addresses, if available, of other body:

Egyptian Organization for Standardization and Quality

Address:16 Tadreeb El-Motadarrebeen St., Ameriya

Cairo – Egypt

Tel:(+202) 22845528

Fax:(+202) 22845504

E-mail:eos@idsc.net.eg/tbt@eos.org.eg

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